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Creole Red Beans and Rice Hits: 46  
Creole Red Beans and Rice
Photo courtesy of Flickr
Description:
This is a favorite New Orleans lunch.
 
Date Added: June 9, 2008
Category: Pasta, Rice & Potatoes
Ingredients:

1 pound dried red kidney beans
1 1/2 pounds ham hock or ham bone with generous amount of
meat or sausage
1 bell pepper, chopped
1 onion, chopped
1/2 cup chopped celery
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 teaspoon granulated sugar
1 jalapeno pepper, chopped

Directions:
  1. Place beans and ham hock in a large pot.

  2. Cover with water. Water should be 1/2 to 3/4 inch above beans.

  3. Heat.

  4. When beans and water are hot, add bell pepper, onion, celery, garlic, seasonings and jalapeno pepper.

  5. Cook slowly for 2 to 3 hours or until gravy is thick and beans are tender.

  6. Salt to taste.

  7. Serve over fluffy white rice.

Rating: (2)   Recipe Rating
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