1 lb crab meat
1 cup onions, chopped
1/2 cup bell pepper, chopped
1/2 cup celery, chopped
1 small can evaporated milk
1 tsp Worcestershire sauce
1 stick butter
6 slices bread, broken into small pieces
Beat eggs and add evaporated milk. Put bread in a mixing bowl, add eggs mixture and mix well.
Melt butter in a skillet and saute onions, bell pepper, celery and Worcestershire sauce until tender.
Add crab meat and cook for 15 minutes.
Add bread mixture and mix well.
Place combined mixture into a casserole dish and top with bread crumbs.