Chicken and Sausage Jambalaya Recipe

Chicken and Sausage Jambalaya

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Description:


Date Added:	August 18, 2008
Category:	Jambalaya

Ingredients:

2 cup chicken, cooked
2 cup sausage, sliced
1 onion, chopped
1/2 bell pepper, chopped
green onion, chopped
1 can mushrooms
1/2 rib of celery
parsley, chopped
1 can beef broth
1 stick margarine
1 1/2 cup rice (rice cooker cups)
salt and pepper (to taste)

Directions:

Put all ingredients (except for parsley, green onion and butter) into rice cooker.
Wait for ingredients to start to boil then stir in margarine.
Add parsley and green onion about five minutes before serving mixing well.

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