Crab & Shrimp Casserole Recipe :: Hot Cajun Recipes

Crab & Shrimp Casserole

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Description:


Date Added:	August 25, 2008
Category:	Seafood

Ingredients:

3 cup crab meat
3 cup shrimp
1 1/2 cup onions, chopped
1 bell pepper, chopped
2 stalks celery, chopped
1/2 cup parsley, chopped
3 cloves garlic
1 can Rotel tomatoes
1 can mushroom soup
1 jar pimentos
1/2 lb oleo
1/2 cup water
1 cup bread crumbs
4 slices bread
3 cup cooked rice

Directions:

Heat oleo in a skillet and saute vegetables.
Add shrimp and Rotel tomatoes. Allow to cook for about 5 minutes.
Add water and mushroom soup and mix well. Cook an additional 5 minutes.
Soak bread in water then add to skillet.
Add crab meat, rice and parsley mixing well.
Transfer skillet contents to a greased casserole dish and top with bread crubs. Cook at 450F for 30 minutes.

Rating: (1)

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