Chicken Sauce Piquante Recipe :: Hot Cajun Recipes

Chicken Sauce Piquante

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Description:


Date Added:	August 26, 2008
Category:	Poultry

Ingredients:

1 chicken fryer
1 onion, chopped
1 bell pepper, chopped
1 clove garlic, chopped
1/2 cup celery, chopped
1 cup onion tops, chopped
1 cup parsley, chopped
1 can mushrooms	
1 can tomato sauce	
1/2 cup cooking oil
2 cups water

Directions:

Brown chicken in oil; remove and set aside.
Saute onions, bell pepper and celery until onion is transparent.
Add 1/2 cup water, tomato sauce and mushrooms. Cover and simmer for 10 minutes.
Add chicken and remaining water. Cover and cook for an additional 30 minutes.
Stir in flour. Add onion tops and parsley. Cover and simmer for 45 minutes.
Serve over rice.

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