1 lb. peeled crawfish tails, coarsely chopped
1 large onion, finely chopped
1 bell pepper, finely chopped
5 medium bell peppers, cut in half
1 cup celery, chopped
2 cloves garlic, finely chopped
1 Tbsp. parsley	
1 1/2 sticks margarine	
1/2 loaf stale French bread
1 egg
1/2 tsp. salt
1/2 tsp. Tabasco