Crawfish Chowder Recipe :: Hot Cajun Recipes

Crawfish Chowder

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Description:


Date Added:	August 29, 2008
Category:	Seafood

Ingredients:

1 lb crawfish tails
1 onion, chopped
1 bell pepper, chopped
1 stick butter
1 can whole kernel corn
1 can cream style corn
1 can Rotel tomatoes
1 can cream of potato soup
1/2 lb American cheese, shredded

Directions:

Melt butter in skillet and saute onion and bell pepper until limp.
Add soup, cheese, corn, and Rotel. Stir well and simmer for 5 minutes.
Add crawfish and simmer for 30 minutes
Season to taste.

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