Crawfish Jambalaya in Rice Cooker Recipe

Crawfish Jambalaya in Rice Cooker

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Description:
A fast and easy way to make a great Crawfish Jambalaya


Date Added:	March 13, 2011
Category:	Seafood

Ingredients:

1 can Campbell Beef Broth (10 oz)
1 medium onion, chopped
1 medium bell pepper, chopped
1 Jalapeño pepper, chopped
4 oz can of mushrooms, drained and chopped
1 stick butter
1 lb. crawfish tails
2 cups white rice, raw
8 oz can tomato sauce
Season to taste with salt and red pepper

Directions:

Place all ingredients into rice cooker. Do not add any water.
Cook mixture as you would rice.
After cook cycle is completed, keep on warm cycle for an additional 30-45 minutes.

Rating: (1)

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